Nava Bamboo Rolling Pin With Silicone Handles 1pc

Use the bamboo rolling pin Terrestrial by NAVA in all recipes that include opening a bakery or pastry dough and achieve a uniform thickness without folding the dough. Ideal for opening sugar paste, pie sheet, doughs of pasta, pizza or cookies and all kinds of dough. Alternatively use it to mash cookies, nuts or soften meat, first placing the ingredient you want to process in a bag. High quality bamboo wood, 100% environmentally friendly and suitable for food contact. Durable, sturdy material, that provides excellent control when opening the sheet, with ergonomic, non-slip silicone handles, for comfortable and easy handling.

Smooth, Non-Stick Rolling

The Bamboo Rolling Pin Terrestrial features a smooth, non-stick surface that makes rolling dough a breeze. Whether you’re working with pastry, pizza dough, or cookies, it ensures an even thickness for perfect results every time.


Comfortable Silicone Handles

The rolling pin is equipped with silicone handles that provide a comfortable, ergonomic grip. This ensures a secure hold and reduces strain on your hands during extended baking sessions, making it easy to roll out dough with precision.


Durable Bamboo Material

Crafted from durable bamboo, this rolling pin is built to last. Bamboo is not only strong but also lightweight, allowing for easy handling. It provides a sturdy and reliable tool that will endure countless baking sessions.


Eco-Friendly Construction

Made from sustainable bamboo, this rolling pin is an eco-friendly option for your kitchen. Bamboo is a renewable resource, making this rolling pin an environmentally conscious choice for both amateur and professional bakers.


Easy to Clean and Maintain

The non-stick surface of the bamboo rolling pin makes it easy to clean after use. Simply wipe it down or wash it with mild soap and water to maintain its functionality and appearance, ensuring it’s ready for your next baking adventure.


Versatile for Various Baking Needs

With a length of 45cm, this rolling pin is perfect for a wide range of baking tasks. It’s ideal for rolling out everything from pizza dough and pastry to fondant and cookies, making it a versatile tool in your kitchen.