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Applied Nutrition

APPLIED NUTRITION ISO.XP 100% Whey Protein Isolate Strawberry 2KG

Item 1153084
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Applied Nutrition ISO.XP Whey Prot Isolate Strawberry 2KG


Description

100% WHEY PROTEIN ISOLATE  ( 2kg / 80 Servings )
  • 0g Sugar (per 25g serving)
  • 0g Carbs (per 25g serving)
  • 0g Lactose (per 25g serving)
  • 0g Soya
  • 0g Fat (per 25g serving)
  • Gluten-free
  • 23.4g Protein (per 25g serving)
  • Easy mixing
  • Whey Produced from Grass Fed Cows
  • Halal Certified Product

ISO-XP is a high protein supplement with sweetener and by far the cleanest and highest quality Whey Protein Isolate available, with only 0.1g Lactose per 25g serving. Basically, there is no other protein, anywhere, which exceeds this level of clinical protein per 100g ratio – with 23.4g of protein per 25g serving. ISO-XP is made from exceedingly fresh EU, sweet dairy whey that is isolated and then sprays dried. ISO-XP has NO SOY added and instead uses Sunflower Lecithin as the Emulsifier.
ISO-XP is ideal for anyone looking to increase daily protein intake without any additional fats, carbohydrate or sugars. ISO-XP should be mixed with water or skimmed milk for easy mixing and great taste.

Every batch of this product is tested for banned substances under a monitored program. Products undergo rigorous testing at an ISO 17025 accredited lab to provide the highest level of assurance that they are safer for athletes to use.
This product was manufactured in a GMP facility under strict quality control to assure consistent high quality that meets the requirements of the marketing authorization (MA) or product specification.


Suggested Use
Mix 1 scoop (approximately 25g) with 200ml of water or skimmed milk.
Use 1-3 servings daily, depending on your protein requirements.
ISO-XP is rapidly absorbed, so the optimal times to use it are when you need protein fast. This includes immediately upon waking before breakfast, and immediately after exercise. After training, many athletes take a double serving (50g) as the body is able to process a larger amount of protein in its depleted state.
Product Specifications

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