زيت زيتون رافائيل سالجادو

Retains the chemical and biological characteristics of the olive.

Extra virgin olive oil press at a controlled temperature, 0.2 degrees of acidity, fruity aroma remind ripe tomato, soft apple and almond flavor memory, but with personality, without bitterness or itching, clean mouth.

Has an acidity level of not more than 1 percent

Extra virgin olive oil features cold-pressed olives to offer you delicious wholesomeness