مقياس متقدم لتصميم الفراغ من جاستروباك 46012

With digital scale (can also be used individually in battery mode)

Ideal for on the move: usable via the 12 V car connection

Automatic, wear-free magnetic closure

Fully automatic or manual vacuuming and welding

Vacuum of the pump 0.6 - 0.8 bar; 6 liters / min

2 functions:> Dry Food <for dry food and> Moist Food <for eg fish and meat

Container function for vacuuming sauces, soups and also juices or for vacuum marinating (container optionally available)

Bottle cap for vacuuming wines and oils contained in the bottle

Sensor touch operation

For bags and rolls up to 30 cm wide (including 5 foil bags 20 x 30 cm and 1 foil roll 20 x 200 cm)

Vacuum containers are perfectly suited for marinating because the pores in the food can open in a vacuum and the marinade can penetrate better. This feature automatically evacuates and aerates the vacuum vessel in cycles within 30 minutes. 

The vacuum packaging will in most cases extend the shelf life of the food, as most of the air will be removed from the sealed bags and containers and the air-tight closure will prevent air or germs from entering. The oxidation by the atmospheric oxygen is thereby reduced and the oxygen-sensitive components are protected. The flavors can not escape from the food. In addition, the growth of many germs is prevented by the lack of oxygen. 

An extra strong weld provides a particularly reliable seal. A spillage of sauces or similar is avoided.

The> Design Vacuum Sealer Advanced Scale <will help you preserve the freshness and taste of storing your food for as long as possible.