ميلي مكنسة كهربائية

Food storage

A clear plus for food storage: Foodstuffs remain fresh for longer thanks to vacuum sealing.

Dividing food into portions

Always the right-sized portion: Individual amounts for sous-vide cooking or for storage are always possible.

Sous-vide cooking

Sous vide" comes from the French and means "cooking under vacuum". Using this method, food is cooked at a constantly low temperature over a longer period of time in vacuum packaging in the steam combination oven. The look, shape, minerals and vitamins of the food remain the same. Thanks to the vacuuming drawer, meat, fish, vegetables and fruit are optimally prepared for sous-vide cooking.

Touch controls

Simply convenient: programme selection is via a flush touch panel which is easy to clean.

Fully telescopic runners

Simply practical: The vacuuming drawer can be fully opened to make loading and unloading easier.

Push2open mechanism

Easy to open: Only the lightest touch is sufficient to open the drawer