ميلي مكنسة كهربائية

A clear plus for food storage: Foodstuffs remain fresh for longer thanks to vacuum sealing

Always the right-sized portion: Individual amounts for sous-vide cooking or for storage are always possible.

"Sous vide" comes from the French and means "cooking under vacuum". Using this method, food is cooked at a constantly low temperature over a longer period of time in vacuum packaging in the steam combination oven. The look, shape, minerals and vitamins of the food remain the same. Thanks to the vacuuming drawer, meat, fish, vegetables and fruit are optimally prepared for sous-vide cooking.

Simply convenient: programme selection is via a flush touch panel which is easy to clean.

Simply practical: The vacuuming drawer can be fully opened to make loading and unloading easier.

Easy to open: Only the lightest touch is sufficient to open the drawer.

Suitable for small and large amounts: The usable area is suitable for vacuum bags of up to 250 x 350 mm.

Safely stored: Miele vacuum bags are temperature-resistant, air-tight and do not affect flavour

Particularly sustainable: Unlike vacuum bags, vacuum containers can be used time and again.